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Chocolate – Breaking is hard
Posted on June 17, 2014 Leave a Comment
Wow. It’s been a month since I posted. I’ve been my broken wrist to heal and get some use back. This is my first day back at typing two-handed. It may not seem like a big deal, but it is. I lost total use of my left hand. It is my assist hand, and it […]
Progress is a Process
Posted on May 14, 2014 Leave a Comment
For all you chocolate lovers out there, this melted mass is not quite in temper, but it’s close. Depending on the chocolate manufacturer, it could be in temper, but generally speaking 91 degrees is still a bit warm for dark chocolate. How do I know? I was a chocolatier for the last seven years and […]